test nav MENUMENUGuides index Deer ecology Red deerRoe deerFallow deerSika deerMuntjac Health & welfare Deer healthNotifiable diseasesWelfare definitionWelfare cullingUse of helicopters Planning Open range countingOpen range counting 2Dung countingAge determinationSetting cull targetsCull recordsDeer management plansBiodiversity planningDeer in townsDeer in towns 2 Firearms SafetyMaintenance & zeroingRifles & ammunitionRifles & ammunition 2MarksmanshipFiring positionsTransport & storageUse of Night Vision Culling Shot placementReaction & follow-upHumane dispatchUse of dogsHigh seatsTeam cullingMechanical extractionPony extractionHelicopter support Carcass preparation Carcass inspectionHygiene principlesGrallochingLarderingSkinningButcheringLarder hygieneVenison supplyLarder designBulk handlingTrophy preparation Habitat impacts PrinciplesPrinciples in practiceAnalysisWoodlandDwarf shrub heathBlanket bogFlushes & springsWillow scrubTall herbsThe WHIA Lite MethodologyDamage recognition People & resources Risk assessmentHealth & safetyLyme diseaseWorking with clientsLetting stalkingDeer Management GroupsPublic accessPublic signageAssessment & supportLone workingTraining Crop & habitat Woodland designTree protectionFencingDiversionary feeding